Alaskan Seafood Cooking

Ginger Scallops Recipe

2010-01-10T14:39:00.000-08:00

GINGER-BASTED ALASKA SCALLOP AND PRAWN SKEWERS Buy Alaskan Scallops at Northwest-Seafood.com

Ingredients:

12 wooden skewers
1 small bunch of green onions, trimmed & coarsely chopped (about 1-1/2 cups)
1 jalapeño pepper, seeded and quartered
1 Tablespoon fresh thyme, chopped
1 clove garlic, chopped
3/4 cup Carapelli® Extra Virgin Olive Oil
1/4 cup rice wine vinegar
1/4 cup Robert Mondavi Private Selection Chardonnay or Pinot Grigio
3/4 cup fresh ginger, peeled and coarsely chopped
24 Alaska Sea Scallops and/or Alaska Prawns
2 medium bell peppers, cored and cut in wedges
3 large leeks, washed and cut into large chunks OR 12
ippolini onions, skinned
12 medium to large button mushrooms

Directions:
Prior to grilling, soak wooden skewers in water for at least 30 minutes.

In food processor or blender, pulse green onions, jalapeño, thyme, garlic, olive oil, vinegar, wine and ginger until mixture is almost smooth. Pour half of the mixture into a large resealable plastic bag. Add Alaska Scallops and/or Prawns; seal bag and turn several times to coat. Marinate, refrigerated, 15 to 30 minutes. Cover and reserve remaining marinade.

Preheat grill or broiler/oven to medium-high heat. Remove seafood from marinade; discard bag of marinade. Thread seafood and vegetables onto skewers. Place skewers onto a grill or broiling pan brushed with Carapelli® Extra Virgin Olive Oil and cook, 5 to 6 inches from heat, for 3 to 4 minutes per side. Turn once during cooking. Cook just until seafood is opaque throughout.

Drizzle reserved marinade over skewers just before serving.

Recommended wine pairing: Robert Mondavi Private Selection Pinot Grigio

Makes 6 servings

Nutrients per serving: 375 calories, 29g total fat, 4g saturated fat, 69% calories from fat, 20mg cholesterol, 12g protein, 15.5g carbohydrate, 3g fiber, 116mg sodium, 51mg calcium and .5g omega-3 fatty acids.

Alaskan King Crab Legs Special

2008-11-28T17:34:00.000-08:00

Alaskan King Crab Legs Special

Here is a great King Crab Special from Kenai Alaska. These crab legs and king crab claws are a great value and make a great holiday seafood gift!

Organic Beef - Organic Beef Delivered

2008-06-06T10:23:00.000-07:00

Organic Beef - Organic Beef Delivered

Organic beef steaks, organic chicken, and loads of free organc beef recipes. This website has great specials on organic meat products and organic beef sales.

Alaska's Copper River salmon a golden catch | Science | Reuters

2008-06-06T09:02:00.000-07:00

Alaska's Copper River salmon a golden catch Science Reuters

Order your Wild Salmon at Northwest-Seafood.com - Free overnight shipping direct from processing in Alaska! Why buy twice frozen salmon when you can buy from the source in wild Alaska. This wild king salmon is the best salmon avilable on the Alaska Seafood market.

Northwest-Seafood.com has seafood specials and free overnight shipping on any seafood order over 6 lbs., with any combination of seafood you buy. Seafood sales direct from Alaska will save you money, and you will get a seafood delivery you can't get at the store!

Alaskan Seafood Dips & Seafood Recipe Ingredients

2008-04-10T06:48:00.000-07:00

Alaskan Seafood Dips & Seafood Recipe Ingredients:
Alaskan Seafood Seasonings
Order seafood seasonings and give your seafood dinner the professional touch. Order with your seafood, or separately. All non-perishable seafood seasonings, dips, vinegars, syrups, jams & seafood utilities have

Lemon-Basil Herb Seasoning
A mild blend of lemon and basil, grown in Alaska, to add that special flavor to your fish or meat

Alaskan Seafood Gift Baskets Delivered

2008-04-10T06:46:00.000-07:00

Alaskan Seafood Gift Baskets Delivered:
'Ulu' Seafood Gift Basket
Seafood Gift Basket:
This useful Seafood gift will please the most discerning cook-1 Ulu & bowl (Ulu, pronounced 'oo-loo' is a Native Alaskan Knife designed for better control & versatility for all around cutting tasks), 2 seasoned vinegars, 1 seafood dip mix & 1 can smoked salmon!
$69.95

Certified Organic Steaks - Buy Certified Organic Steaks Online

2008-04-09T19:46:00.000-07:00

Certified Organic Steaks - Buy Certified Organic Steaks Online

delicious & healthy 100% Certified Organic Filet Mignon & Certified Organic Ground Beef are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Blackwing Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

Alaskan King Crab Legs Special

2008-04-09T19:44:00.000-07:00

Alaskan King Crab Legs Special

Direct from Alaska, these crab legs are huge! Free Shippin on 10 lbs. of Jumbo Alaska King Crab Legs

Seafood Gift Baskets - Seafood Gift Baskets Delivered

2007-12-09T14:48:00.000-08:00

Seafood Gift Baskets - Seafood Gift Baskets Delivered
Smoked Salmon Gift Baskets and seafood dinner gifts online.

Food Gifts Recipes - Christmas - All Recipes

2007-12-09T14:14:00.000-08:00

Food Gifts Recipes - Christmas - All Recipes

What can be said ... everything you need for cooking a holiday feast! You name the food, they have preparation suggestions and free recipes.

Coffee Gifts - Organic Coffee Gifts

2007-12-09T14:00:00.000-08:00

Coffee Gifts - Organic Coffee Gifts

Buy coffee gifts, smoked salmon gifts, gourmet fruit towers and more from http://www.countrycoffee.com/ . Coffee has been recently found to improve ones mental alertness, and to help prevent colon cancers.

Food-Gifts.com - Gourmet Food Gifts

2007-12-09T13:54:00.000-08:00

Food-Gifts.com - Gourmet Food Gifts

Great selection of food gift baskets, gourmet food club gifts, and seafood gift baskets. Make sure and check out their organic food, and the free organic food recipes.

Food-Gifts.com - Gourmet Food Gifts

2007-12-06T16:23:00.000-08:00

Food-Gifts.com - Gourmet Food Gifts

California wine clubs make great holiday food gifts. You may also want to try a gourmet fruit basket, or fresh fruit club from the pacific northwest orchards of Mt. Hood. Pacific Gourmet is a great place to find holiday food gifts and to download free gourmet recipes. They offer an entire line of Organic Chicken, Organic Beef, Organic Turkey, and Organic Fruit Gifts.

Their Fruit of the Month Club. is delivered nationwide and is guaranteed to please. At Pacific-Gourmet.com, Orchard fresh fruit harvest is hand selected right in the orchards. Only the largest, freshest, and unblemished fruit for your gifts and fresh fruit home delivery. The Hood River Valley's exclusive conditions of fertile, nutrient-rich volcanic soils, clean glacial waters and ideal micro climate work in together to create the perfect fruit growing environment giving Hood River fruit an unparalleled sweetness and character to the local varieties of fruit.

Seafood Gift Baskets - Seafood Gift Baskets Delivered

2007-12-06T07:33:00.000-08:00

Seafood Gift Baskets - Seafood Gift Baskets Delivered

Seafood gift baskets from northwest-seafood.com feature a 2 lb. Copper River Smoked Salmon fillet. the ultimate seafood gift.

Fresh Fruit Gifts - Orchard Fruit & Fruit Trees Delivered

2007-05-02T14:54:00.000-07:00

Fresh Fruit Gifts - Orchard Fruit & Fruit Trees Delivered

Fruit Gifts delivered direct from the Orchard. Great gourmet gifts and free recipes at Pacific-Gourmet.com . Also, read about the best methods of growing Fruit Trees at home. Build your own private Fruit Orchard, and use our fruit growing regions page as a guide.

Organic Beef - Organic Beef Delivered

2007-05-02T14:51:00.000-07:00

Organic Beef - Organic Beef Delivered

Great certified organic meat sales at this website. Good prices, and I like the recipe pages. Healthy gourmet recipes without searching all over the online world!

International Wine Club

2007-04-13T11:39:00.000-07:00

West Coast Wine Club

Grape quality is like real estate: it is all about location, and the West Coast reigns supreme! Sample wines from world renowned regions of California such as Napa, Sonoma and Monterey. Then head north to Oregon's and Washington's Willamette Valley and Columbia Valley regions. We seek out boutique wineries and limited production wines for our members. Wines featured include but not limited to Cabernet Sauvignon, Merlot, Syrah, Pinot Noir and Cabernet Franc for Reds. Chardonnay, Pinot Gris, Sauvignon Blanc, and Riesling for Whites. This wine club makes the perfect gift for any wine lover. Order Online.

Membership Includes:
Choice of 2 Different Reds, 2 Different Whites or 1 Red and 1White
Monthly Newsletter detailing the wineries and wines featured.
Discount on wine reorders.
Gift Announcement

Previously featured wines:
Paraiso Vineyards, Monterey, 2001 Pinot Noir
Eugene Wine Cellars, Willamette, 2001 Syrah
Di Stefano, Walla Walla, 2001 Cabernet Franc
Barnett Vineyards, Napa, 2002 Chardonnay
Hanna Winery, Sonoma, 2002 Cabernet Sauvignon

See more, and read gourmet recipes at Pacific-Gourmet.com

California Wine Club Review

2007-04-13T11:27:00.000-07:00

Cellar Premium Wine

This wine club is perfect for the wine novice or for anyone interested in discovering wines they normally do not have access to. Sample wines from classic regions such as Italy, France, and California as well as more recently discovered premium regions in Australia, New Zealand, Chile, Argentina and South Africa. Including well known varietals such as Merlot, Cabernet Sauvignon and Chardonnay, members will also get the opportunity to experience lesser known red varietals such as Tempranillo, Carmenere, Malbec, Pinot Nero, Shiraz, and other white varietals including Pinot Grigio, Semillon, Alvarinho and Torrontes. Don't be locked out of the world of wine! Here is your key. Order Online.

Choice of 2 Different Reds, or 1 Red and 1 White
Monthly Newsletter detailing the wineries and wines featured.
Discount on wine reorders.
Gift Announcement

Previously featured wines:
Villa Trasqua, Italy 2003 Solaris Red Blend
Painted Stone, Washington 2002 Reserve Syrah
Bodegas Fontana, Spain 2004 Tempranillo
Talomas, California 2000 Cabernet/Melot
Devils Lair, Australia 2002 White Blend

Order Online

LEMON DILL ALASKAN SALMON

2007-04-03T18:21:00.000-07:00

LEMON DILL ALASKAN SALMON

4 sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
4 medium carrots, diagonally sliced
1 each zucchini and yellow squash, thinly sliced
1/4 cup margarine or butter, melted
1/4 cup fresh lemon juice
2 tsp. dried dill weed
1 tsp. lemon pepper

Preheat oven to 450°F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center on Alaska Salmon steak/fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange carrot slices around salmon. Top with squash slices. Combine remaining ingredients; spoon over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 17 to 20 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill. Makes 4 servings.

TANANA VALLEY ALASKAN SALMON

2007-04-03T18:20:00.000-07:00

TANANA VALLEY ALASKAN SALMON

1 lime
4 (6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
1 1/4 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. sea salt or 3/4 tsp. iodized salt
1/2 tsp. coarse ground black pepper
1/4 tsp. ground cinnamon
Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon. Broil salmon about 4-5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.
Makes 4 servings. 20-Minute meal!

ALASKAN SALMON WITH RAINBOW PEPPERS

2007-04-03T18:18:00.000-07:00

ALASKAN SALMON WITH RAINBOW PEPPERS

The Reynolds Kitchens
4 sheets (12 x 12-inches each) Reynolds Wrap® heavy-duty aluminum foil
4 (6 to 8 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
2 red bell peppers, seeded and cut in strips
2 yellow bell peppers, seeded & cut in strips
2 green bell peppers, seeded & cut in strips
1/4 cup butter or margarine, softened
1-1/2 tsp. dried basil leaves
Center Alaska Salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil/ spread over salmon. Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork. Makes 4 servings.

ORIENTAL ALASKA SALMON

2007-04-03T18:17:00.000-07:00

ORIENTAL ALASKAN SALMON

4 sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
1 package (16 oz.) frozen stir fry vegetables with broccoli, carrots & water chestnuts
1/2 cup Oriental salad dressing
Preheat oven to 450°F or preheat grill to medium-high.
Center on Alaska Salmon steak/fillet on each sheet or Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with vegetables. Spoon salad dressing over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 16 to 20 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill. Makes 4 servings.

FIRECRACKER GRILLED ALASKA SALMON

2007-04-02T20:59:00.000-07:00

FIRECRACKER GRILLED WILD ALASKAN SALMON

4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
1/4 cup peanut oil
2 tbsp. soy sauce
2 tbsp. balsamic vinegar
2 tbsp. chopped green onions
1 1/2 tsp. brown sugar
1 clove garlic, minced
3/4 tsp. grated ginger
1/2 tsp. red chili flakes (or more to taste)
1/2 tsp. sesame oil
1/8 salt
Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings.

CAJUN-STYLE ALASKA SALMON

2007-04-02T20:57:00.000-07:00

CAJUN-STYLE WILD ALASKAN SALMON

1/3 cup butter
2 tbsp. Cajun Blackened seasoning mix
1 tbsp. minced garlic
1/2 cup vermouth
1/4 cup finely chopped pecans or walnuts
4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges
Melt butter in large skillet over medium –high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.

LEMON GARLIC ALASKA SALMON

2007-04-02T20:56:00.001-07:00

LEMON GARLIC ALASKA SALMON
2 tbsp. butter*
2 tsp. minced garlic
1 tsp. lemon pepper
2 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon pepper. Place fillets or steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Makes 2 servings.
*If desired, olive oil may be substituted for butter.

BLACKENED ALASKA SALMON PO BOY SANDWICH

2007-04-02T20:54:00.001-07:00

BLACKENED ALASKA SALMON PO BOY SANDWICH

4 Alaska salmon steaks or fillets (4-6 oz. each), boneless and skinless
4 6-inch French rolls, lightly toasted, remove some of inside breading
1 cup shredded cabbage (mix of green and red, if possible)
8 slices tomato
4 tbsp. low fat mayonnaise
1/4 cup plus 1-2 tsp. prepared Cajun spice
oil
salt and pepper, to taste
Heat a heavy skillet over high heat for 15-20 minutes. Mix mayonnaise with 1-2 tsp. of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside. Lightly oil both sides of the Alaska salmon steaks/fillets and sprinkle with the remaining Cajun spice (the more you add, the hotter it becomes). Place salmon in the hot skillet to blacken; cook 2-3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan. Spread 1 tbsp. of the mayonnaise mixture onto each French roll. Top each with a blackened salmon steak/fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve. Makes 4 servings

POACHED ALASKA SALMON WITH SUN-DRIED TOMATO AND GINGER SAUCE

2007-04-02T20:52:00.000-07:00

POACHED ALASKA SALMON WITH SUN-DRIED TOMATO AND GINGER SAUCE

4 Alaska salmon fillets or steaks (6-8 oz. each), thawed if necessary
10 sun-dried tomatoes, oil packed, diced
2 cloves garlic, chopped
1/2 cup milk (2%)
2 tbsp. dry sherry
1 tsp. fresh ginger, grated
2 tsp. cornstarch
2 green onions, minced
salt and pepper, to taste
Place 3/4 cup water, the garlic and a pinch of pepper into a large skillet; bring to a boil. Add the Alaska salmon fillets or steaks to the skillet (in 1 layer); reduce heat to a simmer, cover tightly and cook 3 minutes. Turn the fillets/steaks over, cover, and cook until fish flakes easily when tested with a fork (approximately 4-6 minutes, depending on the thickness of the fish). Remove fillets/steaks from skillet and drain well. Place on a plate, cover, and hold in a warm place. Increase the heat on the poaching liquid to high and reduce the liquid by half, stirring frequently. Reduce heat to simmer, whisk in the milk, sherry, tomatoes, and ginger. Mix cornstarch with 1/4 cup of water; slowly pour this mixture into the poaching liquid. While whisking, bring the poaching liquid to a simmer and cook until thickened. Taste, adding salt and pepper as needed. Return salmon fillets/steaks to poaching liquid and heat through (about 2 minutes). Remove salmon from pan, placing on 4 warm serving plates. Top each fillet/steak with tomato ginger sauce, garnish with greeonion and serve. Makes 4 servings.

Wild Salmon Recipes & Salmon Health Benefits

2007-04-02T20:51:00.001-07:00

Wild Salmon Recipes & Salmon Health Benefits

Pan Seared Salmon

Wild Alaskan Salmon Recipes & Alaska Seafood Recipes

2007-04-02T20:51:00.000-07:00

Wild Alaskan Salmon Recipes & Alaska Seafood Recipes

Great salmon recipes here. Try the SalmonGram Classic Grill! I also like this website because of the wild salmon health information.

Organic Beef Recipes - Organic Chicken Recipes Online

2007-03-24T17:01:00.000-07:00

Organic Beef Recipes - Organic Chicken Recipes Online
Great Organic Recipes of all kinds here. If it isn't clean, natural wild salmon or Alaska seafood, I'll take CERTIFIED ORGANIC meats. Safety and piece of mind come with purchaseing frozen organic steaks, shipped direct from the processor. Good prices here for home delivery.

King Crab - Deadliest Catch Coming Soon!

2007-03-24T16:47:00.000-07:00

I just saw that the show about King Crab fishing will be back on Discovery in April! If you have never seen what it takes to bring a boat full of King Crab into an Alaskan harbor, you need to watch.

See how to prepare king crab legs online.

King Crab Recipes

2007-03-22T14:46:00.000-07:00

King Crab Recipes

These king crab recipes are nice to have. You can read the recipes without registering, so it's easy to share. Send your recipes to diane@salmongram.com .

Here is my favorite: King Crab Fettuccini

6-8 oz. Alaska King crab meat, thawed if necessary
1 clove garlic, minced
1/2 cup butter or margarine
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp. pepper
12 oz. fettuccine noodles, cooked and drained
Salt
1 tbsp. chopped parsley
Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.
Return to Alaska King Crab Recipes

Return to Alaska Seafood Recipes

Order Alaska King Crab Wholesale Direct

Easy Salmon Recipe

2007-03-22T14:26:00.000-07:00

Here are some link to GREAT salmon recipes. Some are easy, others are more for the gourmets out there! There are also other gourmet resources here, including Copper River Salmon Sales!

Buy Wild Salmon Online or Wild Salmon Recipes:
SalmonGram's Classic Alaskan Grill

ALASKA WILD SALMON WITH ORANGE

POACHED ALASKA WILD SALMON WITH SUN-DRIED TOMATO AND GINGER SAUCE

BLACKENED ALASKA WILD SALMON PO BOY SANDWICH

CHAMPAGNE POACHED ALASKA WILD SALMON

LEMON GARLIC ALASKA WILD SALMON

ALASKA WILD SALMON BAKE WITH PECAN

CAJUN-STYLE ALASKA WILD SALMON

FIRECRACKER GRILLED ALASKA WILD SALMON

ALASKA WILD SALMON WITH RAINBOW PEPPERS

GINGER SESAME WILD ALASKA SALMON

SPICY GARLIC MARINADE FOR WILD SALMON

KLONDIKE PECAN ALASKA WILD SALMON

TANANA VALLEY ALASKA WILD SALMON

PAN-POACHED ALASKA WILD SALMON and VEGETABLES

LEMON DILL ALASKA WILD SALMON

ORIENTAL ALASKA WILD SALMON

MARINATED ALASKA WILD SALMON SALAD

ALASKA WILD SALMON ROMANOFF

CURRY GRILLED ALASKA WILD SALMON

MARINATED MEDITERRANEAN WILD SALMON STEAKS

TERIYAKI GRILLED WILD SALMON

WILD SALMON SPECIAL

HONEY MUSTARD GLAZED ALASKA WILD SALMON STEAKS

HONEY LIME WILD SALMON KABOBS

QUICK KIPPERED WILD SALMON

ALASKA SALMON AND LACINATO KALE WITH APPLE-BACON VINAIGRETTE

Alaska Salmon Ciabatta Sandwiches

Alaska Salmon Havarti Caesar Salad

Alaska Salmon Pepper Chowder

Always Wild, our Alaskan salmon is caught within miles of processing, hand selected, expertly hand filleted, & then immediately flash frozen for the best possible Alaskan Salmon shipped overnight to your home or office. These select Alaskan Salmon Fillets are sent in beautiful flash frozen fillets, each vacuum packed and ready to prepare or freeze. Wild Alaskan Salmon ... healthy, clean & delicious!

Alaskan Wild Salmon 2006

2006-07-20T12:34:00.000-07:00

What a summer for wild salmon in Alaska! The Copper River salmon run wasn't exactly red hot, but the Kenai Wild Sockeye Salmon run and the Cook Inlet Wild King Salmon have been above average.

See the best Seafood Recipe websites on the net by making sure you read the blogs!

Also, don't forget to shop for Alaskan Seafood and Wild Salmon direct from Alaska!

CHARMING, JUST CHARMING

2006-03-26T12:12:00.000-08:00

Great Blog here, this gentleman seems to have an affinity for the outdoors, and for America! Hoorah! Hopefully some of our Alaskan Seafood will make it down south! lol
CHARMING, JUST CHARMING

Holiday Seafood Recipes

2005-11-19T09:35:00.000-08:00

My, my, the holidays are approaching quickly! Get ready to serve your friends and family the best Alaskan Seafood they have ever dreamed. Tired of worrying about the safety of poultry? Try some Wild Salmon, or some Jumbo King Crab Legs.

Read the recipes for using salmon or king crab for delicious next day crab salads!

Send your favorite recipe so all of us "home techs" can share in the title of Super Cook!

BolehTalk� ... Speak Your Mind!: 04/10/2005 - 04/16/2005

2005-10-25T10:28:00.000-07:00

BolehTalk� ... Speak Your Mind!: 04/10/2005 - 04/16/2005
Try this King Crab Cantonese recipe! I would have neve thought about it, but hey!, King Crab is always the best crab meat, so why would't we use it like this!

Thanks for the recipe!

Crab Cakes

2005-10-25T09:56:00.000-07:00

Alaska CRab Cakes

Here's a great Crab Cakes recipe. If you substitute Dungeness with Alaskan King Crab, make sure and rinse the cooked crab meat well under cold water before adding it to the recipe.

Alaska Budget Vacations: Discount Prices Fishing, Sightseeing, Adventures

2005-09-26T21:54:00.000-07:00

Alaska Budget Vacations: Discount Prices Fishing, Sightseeing, Adventures

Great website here for an Alaskan salmon fishing vacation. They have affordable rates for lodging, guided fishing trips and wilderness sightseeing. The website also has specials for early and late season trips, with information on when certain salmon fishing seasons begin and end. Easy to use contact and brochure request forms make this site nicely functional, and the information when I called their toll free vacation information line was helpful and curtious.

ESA bill in Congress

2005-09-22T10:50:00.000-07:00

Well what can I say, the democrats are at it again, with the ESA bill finally being brought back into reality, their spin machine is in full force.

Listen to this one - I wrote my congressional representative Rick Larson about it, urging him to support the re-classifications to more reasonable levels, and he writes me back THANKING me for supporting his opposition. I'll tell you, these people only here what they want to hear.

From what I've read, the Dems wont be happy until salmon is classified as a protected species ... guess this will mean no more salmon dinners?

Oh yeah, not to mention the families of fishermen, processors, etailers and shippers that will be permanently out of work. I do believe this party is lost ... so lost, they make lennon look like goldwater! Keep you nose out of everyones business, and keep it where it belongs, in the north east!

Wild Salmon Recipe RSS Feed

2005-09-19T13:11:00.000-07:00

Hi, I just figured out how to use the salmon recipe RSS! What a great cooking resource. It looks like there is frequent additions, and great ideas and places to order Alaska wild salmon online. The homepage for this Alaskan Seafood company is www.northwest-seafood.com, but they are better known as SalmonGram.

The product and service is great. They really know their stuff, and I'll tell you, it makes a huge difference in taste when you order wild salmon direct from processing.

Alaskan King Crab

2005-09-11T11:42:00.000-07:00

Alaskan King Crab
Here is the link to the recipes.

Nice Blog here! I have a bunch of seafood recipes too, and Im working on getting several together to share as one large Alaska seafood recipe resource online.

Alaskan King Crab

2005-09-11T11:41:00.000-07:00

Nice Blog here! I have a bunch of seafood recipes too, and Im working on getting several together to share as one large Alaska seafood recipe resource online.

Thanks Ramblingbopper!

2005-09-11T08:31:00.000-07:00

Glad to know someone has bumped into my lil piece of cyberspace! I have more King Crab recipes which Ill be posting later tonight and this week. So do you have any recipes to share?

CREAMED CRAB AND SPINACH SOUP

2005-09-10T16:45:00.000-07:00

CREAMED CRAB AND SPINACH SOUP

This is a great recipe. You can find high quality Alaskan King Crab Legs to use at www.northwest-seafood.com. Check out their online specials for Seafood Shipped direct from Alaska via overnight delivery.